Fox Cities Restaurant Week

Available February 23 - March 9

Savor a specially curated three-course menu that showcases bold flavors, fresh ingredients, and the craftsmanship of The Forge—exclusively for Fox Cities Restaurant Week.

COURSE ONE | CHOICE OF

Grilled Pear Salad

Chicken Mole Stuffed Jalapeños Wrapped in Bacon

COURSE TWO | CHOICE OF

Duck and Sausage Gumbo

Korean BBQ Short Rib

COURSE THREE | CHOICE OF

Black Cherry Cheesecake

Pomegranate Tartlet